Hand harvesting nori from suspended nets at the nori farm in the waters of Ise Bay, Japan. After harvest the nori is washed in pure water.
After nori is washed, it is placed in screened-lined boxes and moved to a drying room before being sent to Eden’s Nori Krinkle manufacturer.
Dried nori is removed from the shipping cartons and enters the steam toaster.
Dried nori is removed from the shipping cartons and enters the steam toaster.
Dried nori passes through the steam toaster for cooking into light, crispy strips.
When toasting is complete, the EDEN Nori Krinkles are visually inspected before passing through a metal detector and packaging.
Toasted EDEN Nori Krinkles
Spelt Udon and Broth with Nori. EDEN Nori Krinkles are a popular, delicious, and nutritious topping for pasta, grains, salads, vegetables, soups, and more. See Eden’s free recipes at edenfoods.com.