Eden's cabbage growing on the Hirzel family farm.
Eden organic green cabbage.
Stainless steel vats for aging sauerkraut.
Fermenting vats of sauerkraut covered with plastic tarps to keep out the dust.
After fermenting for about 6 weeks sauerkraut is taken to the packaging room.
Eden Organic Sauerkraut is packed in glass jars.
Jars of sauerkraut are capped and rinsed to remove sauerkraut on the outside of the jars.
Filled, capped, and rinsed jars are conveyed to the heat and cooling tunnel.
Jars coming out of the heat/cooling tunnel.
Jars on the way to the labeler.
Eden labels are applied.
Eden Organic Sauerkraut is conveyed to the packaging room after labeling.
Eden Organic Sauerkraut is packed into boxes and shipped to Eden's Michigan warehouse.