9 May 2006
Soymilk is an ancient craft in China, but the rest of the world experimented for over 200 years with different ways to make this beverage. Anyone can milk a soybean, but it's not easy to do it right. It took a collaboration of food scientists at Cornell University and Japan, masters in the ancient methods of soy fermentation, to fully unlock the soybean's potential in the form of soymilk that is delicious, nourishing, and easy to digest. The result, EDENSOY was introduced to the North American market in 1983 and became a phenomenal success. Made by ingenious natural methods, EDENSOY remains distinguished as the one that nourishes best.
Soybeans have been an important human food for over 5,000 years. Recently, Western science has begun to recognize soy as one of the world's healthiest foods. In addition to unique antioxidants and a spectrum of vitamins and minerals, the soybean is rich in high quality protein with a balance of all the essential amino acids. In 1999 the FDA recognized the role of soy protein for reducing cholesterol, saying a diet rich in soy protein and low in saturated fat may help reduce the risk of heart disease. Nutritionists agree that soy made properly from whole organic soybeans, as is EDENSOY, best provides the sought after benefits.
EDENSOY is made from 100 percent USA family farm organic soybeans, tested GEO free. It contains no refined sugar, just gentle, mellow sweeteners like malted grain, organic maple syrup, and brown rice amazake. Experience soy perfection 10 different ways. Original and Unsweetened; EDENBLEND (Rice and Soy); Extra and Light, fortified with vegan vitamins and minerals; Chocolate with organic fair trade cocoa powder, chocolately natural Carob, and exquisite Vanilla. Did you know that this is the only soymilk in America made with 100 percent pure vanilla extract?) Whatever your flavor, you'll appreciate the EDENSOY difference.
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