U.S.A. family farm soft white wheat, organically grown in vital soil and ground at our certified organic, AIB rated Superior Michigan mill. Considered a blt lower in protein and gluten than hard wheats, pastry flour is ideal for lighter, flakier pastries, pie crust, cookies, muffins, cakes, gravies, sauces, and more. (see our pie crust recipes). Good source of fiber, 100% whole grain.
* See Detailed Description for qualified FDA Health Claims