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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Sea Vegetable Chips $3.95

Airy crispy seaweed enriched snack with four sea vegetables: wakame, kombu, hiziki and nori. Kneaded dough is dried, baked into chips, rice bran oil flash fried, and centrifuge spun to remove oil. A delicious anytime snack with good food value. For garnish crumble them on soups, stews, and salads. No hydrogenated oil or artificial ingredients.

Detailed Description

Size: 2.1 oz / 60 g
UPC: 024182520521

Ingredients:
Potato Starch, Rice Bran Oil, Seaweed (Wakame, Kombu, Hiziki, Nori), Sea Salt, Potato Syrup (Potato Starch, Barley Malt)
Nutrition Facts    Related Recipes
Wheat Free
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» Size: 2.1 oz / 60 g
» Units per Case: 20
» Cost per Unit: $3.555
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$71.10


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