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Pickled Daikon Radish $5.93
The long white Japanese radish, Daikon, sun dried and pickled with rice bran and sea salt in wooden kegs. A Japanese staple traditionally enjoyed with meals and served with sushi. Diastase, an enzyme produced during fermentation, is believed to stimulate healthy appetite and digestion. Delightful crunchy texture.
Size: 3.5 oz / 100 g

Ingredients:
Daikon Radish, Water, Rice Bran, Sea Salt
» Detailed Description    » Nutrition Facts    » Related Recipes     » Photo Essay
Kosher Fat Free Wheat Free Gluten Free Good Source of Antioxidants Macrobiotic
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» Size: 3.5 oz / 100 g
» Units per Case: 12
» Cost per Unit: $5.337
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$64.04


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