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Dried Tofu, freeze-dried $9.62

Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. GEO free soybeans and magnesium sea salt. Great in soups, stews, chili, vegetable and bean dishes, and with arame or hiziki sea vegetables. Quick cooking and a good source of high quality vegetable protein. Ideal for home use or camping. Low fat, saturated fat and cholesterol free, and sodium free.

Detailed Description

Size: 2 oz / 56 g
UPC: 024182357028

Whole Soybeans, Nigari (Magnesium Chloride)
Nutrition Facts    Related Recipes     Photo Essay
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Sodium Free Low Fat Wheat Free Gluten Free Antioxidants Macrobiotic
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» Size: 2 oz / 56 g
» Units per Case: 6
» Cost per Unit: $8.658
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