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A convenient, lightweight and easily storable tofu. Made of soybeans and nigari (magnesium chloride). Sliced and naturally freeze dried. Great in soups, stews, chili, vegetable, and bean dishes. Delicious with arame or hiziki sea vegetables. Delightfully soft, slightly chewy texture and a mild flavor. Quick cooking and a good source of high quality vegetable protein. Ideal for home use or camping. Low fat, saturated fat and cholesterol free, and sodium free.
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