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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Mekabu Wakame, Sea Vegetable - wild, hand harvested $8.90

The ruffled, flowering sprout of wakame just above the root. Wild grown, hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook. Soak it twelve minutes and just add ponzu; or blend toasted sesame oil, brown rice vinegar, and shoyu to put on it. Mildly sweet and supremely healthy. Use in soups, salads, Japanese pickles, or as a garnish on top of cooked rice and grains, traditional noodles, and in sushi rolls. Fat free and very low sodium. kosher

Detailed Description

Size: .88 oz / 25 g
UPC: 024182151732

Ingredients:
Wakame Sporophyll Undaria pinnatifida
Nutrition Facts    Related Recipes     Photo Essay
Click on the boxes below to learn more about what each term means.
Kosher Low Sodium Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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» Size: .88 oz / 25 g
» Units per Case: 6
» Cost per Unit: $8.01
Add Case to Cart
$48.06


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