Sprouted Sweet Brown Rice Mochi is rejuvenating food packing potent energy. A traditional stamina and renewing food that's laboriously multi-step made of sprouted, steamed, pounded sweet brown rice. Sprouting enzymes are value added. JAS certified organic whole grain brown rice. Vacuum packed, there's no refrigeration needed until it's opened. Mochi softens and puffs into moist, chewy cakes with crisp crust from slow pan sizzling or oven baked about 8 minutes. Great as is or with a little shoyu, in miso soup, and it makes delightful crispy waffles. Add cooked mochi to soup or stews after they're cooked for dumplings. Wheat and Gluten Free.
* See Detailed Description for allowable FDA health claim.