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Mugi Miso (Soybean & Barley), Organic $8.45
USA organically grown whole soybeans, organic barley, pure water, koji enzyme starter and the finest sea salt are blended and aged up to 18 months in the traditional manner by one of the oldest miso companies in Japan. This traditional process used for centuries creates its pleasant aroma and full bodied flavor. Excellent for every day use, in any season. One of the most popular varieties of miso in the U.S. today. Digestive enzymes, protective soy isoflavones and fatty acids found in miso contribute to good health. Low fat, wheat free. Now in a new double bag, standing pouch that's more convenient and resealable.
Size: 12.1 oz / 345 g

Ingredients:
Whole Organic Soybeans, Organic Barley, Water, Koji (Aspergillus Oryzae), Sea Salt
» Detailed Description    » Nutrition Facts    » Related Recipes
Kosher Organically Grown Low Fat Wheat Free Good Source of Antioxidants Macrobiotic
Case Order Case and Save 10%
(Click for Details)

» Size: 12.1 oz / 345 g
» Units per Case: 12
» Cost per Unit: $7.605 		Add Case to Cart
$91.26


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