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The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago. Their methods date back to 1337. Thick, dark, and rich. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health. Low fat and densely nutritious. 22 pound net keg. kosher pareve Detailed Description
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