Organic U.S.A. family farm soft white winter or pastry wheat. Lower in protein and gluten with more complex carbs than hard wheats. It makes the preferred flour for gravies, sauces, biscuits, cakes, pie crusts, cookies, and pastries. Excellent as cooked whole grain or cooked combined with brown rice. Sweeter and softer than hard wheat. A delightful crispy addition to salads when sprouted. 100% whole grain. Rich in healthy fiber and a good source of protein, iron, thiamin B1, niacin B3, magnesium, zinc, and copper.
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