Udon noodles of North American family organic spring wheat 80% and Lundberg® organic short grain rice 20%, with a bit of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada, its shape and thickness is similar to linguine. Delicious in dashi - a shoyu soy sauce kombu broth, stir-fries, soups, salads, sushi, or with a favorite sauce. Rich in thiamin B1, it provides healthy fiber, protein, complex carbs, iron, magnesium, and zinc. Low sodium. Packed in recloseable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available.