North American family organic spelt, a touch of Eden Sea Salt, crafted at the Sobaya company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th century healer St. Hildegard. Udon's shape and thickness is similar to linguine. Smooth sweet taste and delightful texture rich in thiamin B1 and magnesium. It provides complex carbohydrates, protein, niacin B3, and zinc. Low sodium. Packed in reclosable boxes of recycled paper, one of the most environmentally friendly, recyclable, packages available.