Chili Pepper - Crushed Flakes Capsicum annuum or C. frutescens - is the dried, crushed seed and membrane of chili pepper pods, the hottest part of the plant. The amount of heat in chili flakes depends on the variety of chili pepper and its growing environment. Crushed flakes are milder than chili powder, but should still be used carefully. To spice up your favorite dishes add a pinch of chili flakes to salad dressings, sauces, marinades, soups and stews, sautéed vegetables, stir-fries, refried beans, and more. The flakes are ideal for all spicy Southwestern, Mexican, and Italian dishes, and are essential for Italian 'arrabbiata', spicy spaghetti sauce. Organically grown in Israel. Protective amber glass jar. kosher pareve