Cloves Syzygium aromaticum - dried, ground flower buds of the myrtle tree native to India, Indonesia, and South East Asia. Due to an intense flavor, it is used sparingly in savory, spicy, and sweet breads, desserts, and beverages such as spiced chai tea, mulled cider, and hot toddy. Ground cloves are stronger than whole cloves, so use in moderation as it can overpower dishes to which it is added. Aromatic cloves are also used to season rice, fish stews like bouillabaisse, and animal food dishes, especially wild game. Cloves are often used in combination with cinnamon, cumin, and nutmeg. It is also used in making curry powder blends along with cinnamon, coriander, cumin, chilies, turmeric, pepper, fenugreek, and other spices. Organically grown in Sri Lanka. Protective amber glass jar. kosher pareve