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Parsley Flakes Petroselinum crispum - one of the most popular herbs native to the Mediterranean area. Dried, flaked parsley is versatile and can be used to garnish, season, and add color to almost any dish whether vegetable, bean, pasta, soup, salad, salad dressing, marinades, sauces, gravies, stuffing, fish, shellfish, or poultry. It also combines well with many other herbs and spices. Fresh parsley is more flavorful, but having dried on hand is convenient. It can be used in almost every cuisine. Organically grown in Egypt. Protective amber glass jar. kosher pareve
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