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Aka the chili bean, Michigan and New York grown by family farmers we know and trust. Mild sweet flavor, antioxidant jam-packed dark red skins. High quality vegetable protein, rich in fiber, thiamin B1, and manganese. Great with grains, in soups, stews, salads, chili, dips, and refries. Heart Healthy. *
* See Detailed Description for qualified FDA health claims.
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