Sweet Brown Rice Mochi is a potent, rejuvenating food. A traditional stamina and renewing food that's laboriously multi-step made of steamed, pounded sweet brown rice. JAS certified organic whole grain brown rice. Vacuum packed, there is no refrigeration needed for storage. Mochi softens and puffs into moist, chewy cakes with a crisp crust from slow pan sizzling or when baked about 8 minutes. Great as is or with a little shoyu, in miso soup, and it makes delightful waffles. Add cooked mochi to soup or stews after they're cooked for dumplings. Wheat and Gluten Free.
* See Detailed Description for allowable FDA health claim.