U.S.A. family farm soft white wheat, aka pastry flour, organically grown in vital soil and ground at our certified organic, AIB highest rated Michigan mill. Considerably lower in protein and gluten than hard wheats, pastry flour is ideal for lighter, flakier pastries, pie crust, cookies, muffins, cakes, gravies, sauces, and more. (see our pie crust recipes). A good source of fiber, 100% whole grain. kosher pareve

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Detailed Description