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Whole Wheat Pastry Flour - 100% Whole Grain, Organic - 5 lb $4.29

U.S.A. family farm soft white wheat, aka pastry flour, organically grown in vital soil and ground at our certified organic, AIB highest rated Michigan mill. Considerably lower in protein and gluten than hard wheats, pastry flour is ideal for lighter, flakier pastries, pie crust, cookies, muffins, cakes, gravies, sauces, and more. (see our pie crust recipes). A good source of fiber, 100% whole grain. kosher pareve

* See Detailed Description for qualified FDA Health Claims

Detailed Description

Size: 5 lb / 2.27 kg 

Organic Whole Grain Soft White Wheat Flour Triticum aestivum
Nutrition Facts
Click on the boxes below to learn more about what each term means.
Kosher Organic Heart Healthy Sodium Free Low Fat Good Source of Fiber Macrobiotic

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