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Organic U.S.A. hard red spring wheat grown in vital soil and fresh ground at our certified organic, AIB rated Superior, Michigan mill. Versatile all purpose flour for most baking needs. Use for breads, pancakes, crackers, pretzels and anything baked. Mix with other flours for endless variety. Fiber rich 100% whole grain. kosher pareve
* See Detailed Description for qualified FDA Health Claims Detailed Description
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