Montana family organically grown Khorasan (kamut) wheat, gas fire roasted and rolled into versatile golden flakes. Hot cereal minutes. Mix them with oats when making oatmeal. Ideal for granola, muesli, grain bars, in soups, stews, salads, desserts, and baked goods. Those with sensitivity to modern wheat often enjoy this ancient wheat. An excellent source of manganese and a good source of fiber, protein, iron, thiamin B1, niacin B3, and magnesium. 100% whole grain. Packaged in a recloseable, protective, standing pouch. kosher pareve
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