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A rare pasankalla red quinoa of small family plots organically grown at over 12,000 feet on the Andean Plateau in Bolivia. Quick cooking, mild and sweet with delightful fluffy texture. For soups, salads, burgers, stuffing, porridge, waffles, bread, and muffins. Best amino acid profile of all grain and easy to assimilate. Rich in dietary fiber and folate (B9). A good source of protein, iron, thiamin (B1), and riboflavin (B2). Wheat and Gluten Free. Heart Healthy*, 100% whole grain goodness.
* See Detailed Description for approved FDA health claim.
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