Airy crisp chips with just four ingredients: brown rice, rice bran oil, nori seaweed, and sea salt. Kneaded dough is dried, baked into chips, rice bran oil flash fried, and centrifuge spun to remove oil. No hydrogenated oil or artificial ingredients. A transcendent snack that is good food. For garnish crumble them on soups, stews, and salads. The lowest in sodium of all our chips. Gluten free.

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