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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Kombu, Sea Vegetable - wild, hand harvested $103.38

Tender fronds nurtured by Arctic currents off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. kosher

Detailed Description

Size: 2.2 lb / 1 kg
UPC: 024182152746

Ingredients:
Kombu (Laminaria japonica), wild
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Kosher Low Sodium Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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