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Udon noodles of North American family organic spring wheat 80% and Lundberg® organic short grain rice 20%, with a bit of EDEN Sea Salt. Crafted at the Sobaya Company of Montréal, Canada, its shape and thickness is similar to linguine. Delicious in dashi - a shoyu soy sauce kombu broth, stir-fries, soups, salads, sushi, or with a favorite sauce. Rich in thiamin B1, it provides healthy fiber, protein, complex carbs, iron, magnesium, and zinc. Low sodium. Bulk packed, poly bag in a recycled and recyclable corrugated box. kosher pareve Detailed Description
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