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Soft white wheat, organically grown in vital soil and freshly ground at our certified organic, AIB rated Superior Michigan mill. Much lower in protein and gluten than hard wheat. Pastry flour is ideal for lighter, flakier pastries, pie crust, cookies, muffins, cakes, gravies, sauces and more. (see our pie crust recipes). Heart Healthy* whole grain flour.
* See Detailed Description for qualified FDA Health Claims
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