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Hard Red Spring Wheat Flour, 100% Whole Grain, Organic $75.30

Organic U.S.A. hard red spring wheat grown in vital soil and fresh ground at our certified organic, AIB highest rated, Michigan mill. A versatile all purpose flour for most baking needs. Use it for breads, pancakes, crackers, pretzels and anything baked. Mix it with other flours for endless variety. A good source of fiber, protein, thiamin B1, and magnesium. 100% whole grain. kosher

* See Detailed Description for qualified FDA Health Claims

Detailed Description

Size: 50 lb / 22.5 kg 

Organic Whole Hard Red Spring Wheat
Nutrition Facts
Click on the boxes below to learn more about what each term means.
Kosher Organic Heart Healthy Sodium Free Low Fat Antioxidants Good Source of Fiber Macrobiotic
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