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Ume Plum Vinegar - raw, unpasteurized - Bulk $36.72

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. kosher

Detailed Description

Size: 1 gal / 3.78 L
UPC: 024182425895

Ingredients:
Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Kosher Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
Also Available:
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» Size: 1 gal / 3.78 L
» Units per Case: 4
» Cost per Unit: $33.048
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$132.19


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