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Ume Plum Vinegar - raw, unpasteurized - Bulk $1,334.61

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. kosher

Detailed Description

Size: 55.4 gal / 209.7 L 

Ingredients:
Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Kosher Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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