The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual. Hand picked from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it "All Around Best Buy," rating it highest in flavor and protective nutrients, and praised its "Zesty, buttery, assertive taste." Beautiful bright green hue and fruity aroma. 2012 free fatty acid test results: 0.27 percent. It has 10 milligrams of beneficial monounsaturated fat and is a good source of vitamin E.