Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective soy isoflavones, and fatty acids in miso contribute to good health. Low fat, densely nutritious. 22 pound net keg.