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Kuzu Root Starch, Organic - wild hand harvested $315.45

Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free. kosher

Detailed Description

Size: 11 lb / 5 kg 

Ingredients:
Organic Wild Kuzu Root
Nutrition Facts    Related Recipes     Photo Essay
Click on the boxes below to learn more about what each term means.
Kosher Organic Sodium Free Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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