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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Brown Rice Udon $4.13

Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth. A good source of protein. kosher

Detailed Description

Size: 8.8 oz / 250 g
UPC: 024182210453

Ingredients:
Hard Winter and Hard Spring Wheat Flour, Brown Rice Flour, Sea Salt
Nutrition Facts    Related Recipes     Photo Essay
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Kosher Low Fat Macrobiotic
Case Order Case and Save 10%
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» Size: 8.8 oz / 250 g
» Units per Case: 12
» Cost per Unit: $3.717
Add Case to Cart
$44.60


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