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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Udon $3.56

Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The most popular noodle in Japan, these are a perfect example of why. Similar to linguine in thickness and shape, but square edged. Udon is light, refreshing, and always satisfying, ideal with dashi - shoyu soy sauce kombu broth, Eden Ponzu, or any way you enjoy pasta. Provides healthy fiber, protein, complex carbs, and iron. kosher

Detailed Description

Size: 8.8 oz / 250 g
UPC: 024182210309

Ingredients:
Hard Winter and Hard Spring Wheat Flour, Sea Salt
Nutrition Facts    Related Recipes     Photo Essay
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Kosher Low Fat Macrobiotic
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» Size: 8.8 oz / 250 g
» Units per Case: 12
» Cost per Unit: $3.204
Add Case to Cart
$38.45


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