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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Wild Yam (Jinenjo) Soba $5.00

Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for promoting strength and well-being. Tanaka family made as they've been doing it since 1906, now with four generations actively involved. Ideal for making noodle sushi and in dashi - a shoyu soy sauce kombu broth, or drizzled with ponzu. A good source of protein and complex carbs. kosher

Detailed Description

Size: 8.8 oz / 250 g
UPC: 024182203370

Ingredients:
Hard Winter and Hard Spring Wheat Flour, Whole Buckwheat Flour, Wild Yam (Dioscorea japonica) Flour, Sea Salt
Nutrition Facts    Related Recipes     Photo Essay
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Kosher Low Fat Macrobiotic
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» Size: 8.8 oz / 250 g
» Units per Case: 12
» Cost per Unit: $4.5
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$54.00


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