Eden Traditionally Brewed Shoyu was the highest rated and only 'Highly Recommended' brand in two comparisons of 12 soy sauces by Cook's Illustrated Magazine, as reported in its January/February 2000 issue. Non-GMO whole soybeans and wheat transformed by brew masters skilled in traditional methods. Aged in cedar wood casks for two years. Complex, rich, clean flavor. It melds, brightens, and brings out depth of character in any food. George Ohsawa called this soy sauce 'tamari'. This shoyu soy sauce is macrobiotic 'tamari' soy sauce. Glass bottled.
Cook's Illustrated is an independent publication that is not affiliated with Eden Foods and does not endorse products.