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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Agar Agar Flakes, Sea Vegetable - wild, hand harvested $8.90

A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. kosher

Detailed Description

Size: 1 oz / 28.4 g
UPC: 024182159318

Ingredients:
Edible Seaweed Gelidium
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Kosher Very Low Sodium Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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» Size: 1 oz / 28.4 g
» Units per Case: 6
» Cost per Unit: $8.01
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$48.06


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