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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Dried Tofu, freeze-dried $9.62

Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. GEO free soybeans and magnesium sea salt. Great in soups, stews, chili, vegetable and bean dishes, and with arame or hiziki sea vegetables. Quick cooking and a good source of high quality vegetable protein. Ideal for home use or camping. Low fat, saturated fat and cholesterol free, and sodium free.

Detailed Description

Size: 2 oz / 56 g
UPC: 024182357028

Ingredients:
Whole Soybeans, Nigari (Magnesium Chloride)
Nutrition Facts    Related Recipes     Photo Essay
Click on the boxes below to learn more about what each term means.
Sodium Free Low Fat Wheat Free Gluten Free Antioxidants Macrobiotic
Case Order Case and Save 10%
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» Size: 2 oz / 56 g
» Units per Case: 6
» Cost per Unit: $8.658
Add Case to Cart
$51.95


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