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Traditional Japanese Foods — Nuclear Radiation Food Safety

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Mirin, rice cooking wine, Glass Bottle $9.35

'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice, brewed in cedar kegs. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu is a supreme marinade. kosher

Detailed Description

Size: 10.5 oz / 300 ml
UPC: 024182000481

Ingredients:
Water, Rice, Koji (Aspergillus Oryzae), Sea Salt
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Kosher Low Sodium Fat Free Wheat Free Gluten Free Macrobiotic Non-GMO Verified
Also Available:
Case Order Case and Save 10%
(Click for Details)

» Size: 10.5 oz / 300 ml
» Units per Case: 12
» Cost per Unit: $8.415
Add Case to Cart
$100.98


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