Airy crispy seaweed enriched snack with four sea vegetables: wakame, kombu, hiziki and nori. Kneaded dough is dried, baked into chips, rice bran oil flash fried, and centrifuge spun to remove oil. A delicious anytime snack with good food value. For garnish crumble them on soups, stews, and salads. No hydrogenated oil or artificial ingredients.