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Brown Rice Vinegar, Organic
$2.51
Click to enlarge
Made by a patient 1,000 year old method. Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it's refillable. Great chefs insist on our traditional brew. Please discover why.
Size:
5 oz / 148 ml
Ingredients:
Water, Organic Brown Rice, Koji - 4.5% acidity
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» Size:
5 oz / 148 ml
» Units per Case:
12
» Cost per Unit:
$2.259
Add Case to Cart
$27.11
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