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Red Wine Vinegar $2.15
Naturally fermented red wine is patiently fermented again into fine vinegar. A traditional healthy food containing 'mother' of vinegar, a quality indicator appearing as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet and smooth flavor. Five percent acidity. No additives or sulfating agents.
Size: 16 oz / 473 ml

Ingredients:
Red Wine, water added to 5% acidity
» Detailed Description    » Nutrition Facts    » Related Recipes
Sodium Free Fat Free Wheat Free Gluten Free Good Source of Antioxidants Macrobiotic
Case Order Case and Save 10%
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» Size: 16 oz / 473 ml
» Units per Case: 12
» Cost per Unit: $1.935
Add Case to Cart
$23.22


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