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103560
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Red Wine Vinegar
$2.15
Click to enlarge
Naturally fermented red wine is patiently fermented again into fine vinegar. A traditional healthy food containing 'mother' of vinegar, a quality indicator appearing as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet and smooth flavor. Five percent acidity. No additives or sulfating agents.
Size:
16 oz / 473 ml
Ingredients:
Red Wine, water added to 5% acidity
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» Size:
16 oz / 473 ml
» Units per Case:
12
» Cost per Unit:
$1.935
Add Case to Cart
$23.22
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