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Red Wine Vinegar - raw, unpasteurized $2.39

Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor. Amber glass protected. 5% acidity. No additives or sulfating agents.

Detailed Description

Size: 16 oz / 473 ml
UPC: 024182000597

Red Wine, water added to 5% acidity
Nutrition Facts    Related Recipes
Click on the boxes below to learn more about what each term means.
Sodium Free Fat Free Wheat Free Gluten Free Antioxidants Macrobiotic
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» Size: 16 oz / 473 ml
» Units per Case: 12
» Cost per Unit: $2.151
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