Unpeeled, ground, cooked, and screen finished organic Roma tomatoes. Romas are oblong, firm, plum tomatoes and Italian cook preferred. They make the best spaghetti sauce. Ideal for soups, stews, casseroles, gazpacho, and more. Only made once a year at harvest from fresh tomatoes. No salt added. A good source of antioxidant vitamins A and C. Provides 1.281 mg of lycopene per serving.