Spelt Ziti pasta is a small tube, rigati means it has ridges. The 12th century healer St. Hildegard wrote, "Spelt is the best of grains. It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful." Spelt's highly water soluble gluten is easy to digest and it is often enjoyed by those sensitive to modern wheat. Rich in healthy fiber, thiamin B1, and magnesium. It provides protein, iron, niacin B3, and zinc. Packaged in a reclosable, recycled and recyclable box with a tasty recipe and its photo on the back.
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