Smooth, delicious spaghetti of high plains North Dakota whole grain golden amber durum wheat, the best grain for making pasta. It is the hardest wheat and grows only in a few places on earth. First made by Eden in 1977 on vintage Italian equipment with brass dies and slowly air dried at the Schmidt Noodle Co., now the Eden Organic Pasta Company. Rich in protein, healthy fiber, thiamin B1, and magnesium. A good source of iron, niacin B3, and zinc. Packaged in a reclosable, recycled and recyclable box with a tasty recipe and its photo on the back.
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