Eden Organic Dry Pinto Beans are Michigan organic family farm grown by farmers we know and trust. Their constant care and vital soil, farmed organically for decades, produce beautifully pure and nutritious food.
Eden Organic Dry Pinto Beans are packaged in boxes made from recycled and recyclable paperboard, one of the most environmentally friendly packages available. According to the 100 percent Recycled Paperboard Alliance (RPA100.com), "Fourteen trees are saved for each ton of paperboard converted to 100 percent recycled paperboard. Trees are critical to the sequestration of CO2 (a greenhouse gas) in North America. For each ton of paperboard converted to 100 percent recycled paperboard, an equal amount of recovered fiber has been diverted from municipal landfills. Production of 100 percent recycled paperboard uses 50 percent less energy compared to virgin grades of paperboard, thus significantly reducing the greenhouse gases released into the environment."
Pinto beans Phaseolus vulgaris are a member of the kidney bean family. They originated in Mexico and were foundation of the Mexican diet along with corn. Oval beans with a beige background and splashes of rosy pink, hence their Spanish name meaning 'painted'. The artist Jackson Pollock called them "little painted canvases." Pintos are the most widely grown bean in the United States and a most popular bean in the Americas.
According to the FDA, "Diets containing foods that are a good source of potassium and that are low in sodium may reduce the risk of high blood pressure and stroke." Furthermore, "Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors." Eden Organic Pinto Beans are low fat, very low sodium, rich in fiber and manganese, and a good source of protein, iron, thiamin B1, folate B9, and magnesium.
Studies show beans contain a wealth of antioxidants similar to those in fruits and berries. "Beans are really loaded with antioxidant compounds," said Clifford Beninger, Ph.D., an environmental biologist and former researcher for the USDA's Bean Research Unit. "We didn't know how potent they were until now. In general darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity." Researchers tested the antioxidant activity of flavonoids found in 12 common varieties of dry beans. They found one class of compounds in particular, anthocyanins, were the most active antioxidants in beans. These findings add antioxidant activity to a growing list of healthy compounds found in beans and legumes. The study was published in the Journal of Agricultural and Food Chemistry.
Beans are an important source of two essential amino acids not found in many cereal grains, lysine and threonine. Whole grains complement beans and together deliver complete protein. Enjoying a variety of beans with whole grain is a solid step toward a healthy life.
Eden Pinto Beans can be boiled, baked, or pressure cooked, used in soups, stews, casseroles, salad, salsa, dips and spread, refried beans or soaked and pressure cooked with organic grains. They are essential in Mexican cuisine. Season with a bit of EDEN Organic Miso instead of sea salt for variety.
Note: 1/2 cup raw beans equals approximately 1 1/2 cups cooked.
Before soaking and cooking hand sort the beans and remove any foreign matter.
Wash and rinse, place in a bowl, cover with 3 inches of cold water, and soak for 6 to 8 hours or overnight. Discard the soaking water and rinse again.
Place in a pot with 3 inches of water, bring to a boil, turn off flame, and let sit for 1 1/2 hours. Discard soaking water.
Place 3 cups water per 1 cups soaked beans in a heavy pot. Bring to a boil, boil uncovered for about 10 minutes, skim off and discard any foam that rises. Your favorite vegetables and spices can be added at this point if desired. In addition we recommend adding a one inch strip of Eden Kombu sea vegetable for each cup of dried beans to help soften and accentuate flavor. Do not add salt until 80 percent done. Salt added at the beginning of cooking prevents beans from fully softening. Reduce the flame, cover, and simmer over medium-low heat for about 1 hour and 15 minutes, adding more water just to cover if needed. When 80 per cent done, season with about 1/8 to 1/4 teaspoon Eden Sea Salt. Cover and simmer for several more minutes or until tender.
Wash and soak beans as directed. Place beans in cooker, add water to cover by 2 inches. Add all seasonings and vegetables except sea salt at the start of cooking. Cover the cooker and bring up to pressure. Reduce the flame to medium-low. Cooking times vary depending on the type of pressure cooker. Please follow your pressure cooker's suggested time. When done remove from heat and allow the pressure to come down. When all pressure has been released, remove the lid. Add sea salt and simmer uncovered for another 10 minutes.